Would you like to know how to make **Dasi Peshawari Tikka** is a special and renowned dish from Peshawar. This dish is typically prepared by marinating meat with various spices and then grilling or barbecuing it. Here is a recipe for this delicious dish:
Ingredients:
- Boneless chicken (cut into tikka-sized pieces) – 1 kg
- Yogurt – 1 cup
- Ginger-garlic paste – 2 tablespoons
- Lemon juice – 4 tablespoons
- Salt – to taste
- Red chili powder – 1 tablespoon
- Turmeric powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Garam masala powder – 1 teaspoon
Instructions:
1. Marination:
- In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, salt, red chili powder, turmeric powder, cumin powder, coriander powder, and garam masala powder.
- Mix well to form a smooth marinade.
2. Add Chicken:
- Add the chicken pieces to the marinade, ensuring each piece is well coated.
- Cover the bowl and refrigerate for at least 4-6 hours, preferably overnight for best results.
3. Prepare for Grilling:
- Preheat your grill or barbecue to medium-high heat.
- Thread the marinated chicken pieces onto skewers.
4. Grill the Chicken:
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
5. Serve:
- Once done, remove the chicken from the grill and let it rest for a few minutes.
- Serve hot with naan, raita (yogurt sauce), and salad.
Tips:
- For extra flavor, you can brush the chicken with melted butter or ghee while grilling.
- Ensure the grill is properly heated before placing the chicken to avoid sticking.
- You can also cook the tikkas in an oven or on a stovetop grill pan if a grill is not available.
Dasi Peshawari Tikka is a flavorful and aromatic dish that is perfect for family gatherings and festive occasions. The combination of spices and the grilling process gives it a unique taste that is sure to be a hit with everyone.
umm delicious.....................................