king of fruit, Pakistani mangoes are renowned for their exceptional sweetness, rich flavor, and fragrant aroma. They are considered some of the best in the world and are highly sought after in international markets. Here are a few of the most popular varieties:
Sindhri: Known for its large size, juicy flesh, and golden color, Sindhri is one of the earliest varieties available in the season, typically in May.
Chaunsa: This variety is often regarded as the best in terms of sweetness and flavor. It has a juicy, fiberless flesh and is available from June to August. Chaunsa comes in several types, including White Chaunsa and Honey Chaunsa.
Anwar Ratol: Famous for its smaller size and distinct taste, Anwar Ratol is highly favored for its sweetness and aroma. It is typically available from late May to July.
Langra: Known for its green skin even when ripe, Langra is medium-sized with a unique flavor and a fiberless texture. It is available from June to August.
Dussehri: This variety has a long shape and sweet taste with a slightly tangy undertone. It is available in June and July.
Pakistani mangoes are exported to many countries and are enjoyed fresh, in desserts, or as part of traditional dishes. The country's mango industry plays a significant role in its agriculture sector, contributing to both local consumption and export revenues.